Spotlight on the Fusion of Taste, Texture, and Trend at the Global Products Expo 2025
What do edible packaging, runway-worthy aprons, and oat milk streetwear have in common? They’re…
As brands prepare to exhibit at the highly anticipated Global Products Expo 2025, one question takes center stage: What do modern consumers actually want?
The answer goes far beyond…
Trade shows have long been associated with high energy, bustling booths, and nonstop interaction. But as the needs of attendees evolve, so too must the environments we create. In 2025,…
How Exhibitors Can Use Empathy in Design to Stand Out at the Global Products Expo 2025
The food and beverage landscape is undergoing a seismic shift. From plant-based innovation to hyper-personalized…
The modern buyer is no longer just shopping for a product—they're shopping for values. As we move deeper into 2025, conscious consumerism has shifted from a trend to a…
In a world where artisanal, local, and small-batch products are becoming more desirable, one challenge persists: visibility on the global stage. Many small-scale producers struggle not with product quality—but…
In the high-stakes world of trade shows, where flashy visuals and rapid-fire pitches dominate the floor, one strategy consistently drives deep and lasting impact: emotional branding.
At The…
The Global Products Expo, set to take place from June 26–28, 2025, at the New Jersey Expo Center, is where the future of food innovation takes center stage.…
Understanding how we perceive flavor goes beyond taste buds—it’s a journey into the brain. The science of neurogastronomy explores how the brain constructs our experience of taste, drawing from…