If you’re bringing a food product to international markets, certification isn’t just a requirement—it’s a signal of trust, safety, and scalability. At the Global Products Expo, happening June 26–28, 2025,…
the expo team
In today’s global F&B marketplace, the difference between shelf success and international stagnation often comes down to one word: compliance. And at the Global Products Expo, happening June 26–28, 2025,…
With functional beverages quickly replacing traditional energy drinks on wellness shelves, the question isn’t whether consumers want more sustainable stamina—but which is the best clean energy drink for their…
The Global Products Expo, set to take place from June 26–28, 2025, at the New Jersey Expo Center, is fast becoming the go-to destination for the most cutting-edge conversations in…
In the age of cognitive overload, food is no longer just about nourishment—it’s about performance. As more consumers seek mental clarity during their workday, commute, or study sessions, demand is…
In an increasingly health-conscious market, today’s food and beverage consumers aren’t just looking for energy or protein—they’re looking for focus, memory support, and mood regulation. Enter brain boosting ingredients: a…
In today’s health-driven food landscape, consumers are looking beyond traditional wellness goals like weight management and heart health. A growing demographic is now prioritizing cognitive performance, mental clarity, mood…
As food expos become more competitive and immersive, brands are moving beyond static displays and glossy packaging. Instead, they’re embracing hands-on science-backed activations that draw visitors into the sensory and…
From 3D-printed sushi to molecular gastronomy that doubles as entertainment, culinary innovation is taking center stage at the upcoming Food and Beverage Expo USA. But behind every transformative flavor,…