How Exhibitors Can Use Empathy in Design to Stand Out at the Global Products Expo 2025
The food and beverage landscape is undergoing a seismic shift. From plant-based innovation to hyper-personalized…
the expo team
If you think expo sampling is just about offering free bites, think again. In the world of food and beverage trade shows, taste testing market research is a science—and…
The modern buyer is no longer just shopping for a product—they're shopping for values. As we move deeper into 2025, conscious consumerism has shifted from a trend to a…
In the fast-changing world of trade shows and expos, even the most overlooked detail—your name badge—is undergoing a tech revolution. Once a simple paper card in a plastic sleeve,…
The most unforgettable booths at trade shows do more than display—they ignite . They delight the senses, invite interaction, and leave attendees feeling energized and connected. And in a…
Personalized nutrition is rapidly becoming the centerpiece of modern food tech, and the convergence of plant-based eating with tailored dietary solutions may just define the future of how we eat.…
In a world where artisanal, local, and small-batch products are becoming more desirable, one challenge persists: visibility on the global stage. Many small-scale producers struggle not with product quality—but…
In the high-stakes world of trade shows, where flashy visuals and rapid-fire pitches dominate the floor, one strategy consistently drives deep and lasting impact: emotional branding.
At The…
The Global Products Expo, set to take place from June 26–28, 2025, at the New Jersey Expo Center, will be the epicenter of product innovation, immersive booths, and…